HOW TO MAKE RESTAURANT STYLE OYSTERS ROCKEFELLER

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As with most restaurant-style dishes, Oysters Rockefeller is not difficult to make and with a little prep you’ll be amazing your friends with this ah-mazingly delicious dish.

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You can’t make Oysters Rockefeller without the oysters. And ordering oysters couldn’t be easier these days. If you can’t find oysters locally, you might want to look online. I’ve been ordering my seafood online for some time now

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Start by opening the oysters and place them on a sheet pan.

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Start by melting the butter in a large saute pan. Add the shallots and saute for 3-5 minutes.

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Add the spinach to the saute pan and cook the spinach until it’s wilted.

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Mix in the lemon juice, cream, Romano cheese and pepper. Bring the mixture to a boil then reduce the heat and allow the mixture to cook down (reduce) by one half.

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The last step before cooking is placing a tablespoon of the spinach filling on each oyster, then sprinkling panko bread crumbs on top.

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