The Original Pumpkin Crunch Cake With Cream Cheese Frosting

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My Pumpkin Crunch Cake is the original version that you see all over the internet. And believe me when I tell you it will be the best cake you’ve ever tasted!

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Blend all the ingredients together to make the crunch topping. The crunch topping should be just wet enough to form it. If it’s too dry add a little more melted butter.

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Add one very full cup of topping to each pan.

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WHAT INGREDIENTS DO I NEED TO MAKE THE PUMPKIN CRUNCH CAKE?

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Whip the softened butter and sugar for about 5 minutes to get it light and fluffy. Scrape down the bowl frequently

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Add in the pumpkin, Greek yogurt, vanilla and pumpkin pie seasoning. Mix well.

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Add the flour mixture (flour, baking soda, baking powder). Mix just enough to incorporate the flour.

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Add the eggs and mix just enough to blend.

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When the cake batter is completed, split it equally among the four prepared cake pans.

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Swipe up now to get the full recipe!

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For more recipes visit Ask Chef Dennis!

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