RESTAURANT STYLE PORK OSSO BUCCO RECIPE

When it comes to comfort food Pork Osso Bucco is at the top of my list. This easy to make delicious pork dish warms the body and the soul.

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WHAT INGREDIENTS DO I NEED TO MAKE PORK OSSO BUCCO?

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Dredge the pork shanks in flour seasoned with sea salt and black pepper.

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Add vegetable oil to a large dutch oven (6-7 quarts) (or a large skillet) over medium-high heat. Sear the pork shanks for about 2 minutes on each side.

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The next step is adding the mirepoix (celery, carrots and onions) and garlic to the pot. Let the vegetables cook over medium heat until they have all been lightly cooked.

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After lightly cooking the vegetables, add the red wine to the dutch oven. Turn the heat down and scrape all the bits off the bottom of the pan.

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After deglazing the pan, add the stock, tomatoes, tomato paste and herbs to the pot.

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Add the seared pork shanks back into the pot of tomato sauce. Cover and place into a preheated 325-degree oven and let the pork shanks braise in the sauce for 3 hours.

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Serve and Enjoy!

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Swipe up now to get the full recipe!

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