– pork tenderloin – sea salt – black pepper – cajun seasonings or paprika – all purpose flour – unsalted butter – diced pineapple – small tangerine – tangerine zest – pecans
Add cranberries, tangerine segments, zest, and sweet chili sauce. Bring to quick boil and remove from heat. Add in Pecans, mix well.
HOW DO I PREPARE THE PEPPERED PORK TENDERLOIN?
HOW DO I PREPARE THE PEPPERED PORK TENDERLOIN?
HOW DO I PREPARE THE PEPPERED PORK TENDERLOIN?
Cut the pork loin in half and season liberally with sea salt, black pepper and cajun seasoning and allow to sit for 5-10 minutes. Lightly coat pork loin with flour.
Heat a large saute pan over medium heat, add olive oil as needed and place both pieces of pork loin into pan.