Peach Cobbler Pound Cake

Off-white Section Separator

Made with juicy peaches and cream cheese, this pound cake is tender, moist, and buttery with a crunchy cobbler topping and vanilla glaze.

Off-white Section Separator

WHAT INGREDIENTS DO I NEED TO MAKE Peach Cobbler Pound Cake?

Off-white Section Separator

– All-purpose flour – Granulated sugar – Salt – Baking powder – Eggs – Unsalted butter – Cream cheese  – Vanilla extract – Peaches peel 

Off-white Section Separator

Preheat the oven to 325 degrees F. Grease and flour a 10 cup Bundt pan. Combine the dry ingredients in a large bowl.

INSTRUCTIONS

Off-white Section Separator

Whisk to combine the dry ingredients.

Off-white Section Separator

Add the room-temperature butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment.

Off-white Section Separator

Whip on medium-high speed for 1 minute. Scrape the sides and bottom of the bowl.

Off-white Section Separator

Add the granulated sugar, and whip until light and fluffy, about 3 minutes.

Swipe up now to get the full recipe!