Pan Seared Tilefish

Tender, flaky and mild is how I would describe this beautiful Golden Tilefish. Plus, it's easy to prepare.

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WHAT INGREDIENTS DO I NEED TO MAKE PAN SEARED TILE FISH?

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– Tilefish – Olive oil – Butter – Sea salt and Ground black pepper – Shallots – Unsalted butter – Lemon juice – Chicken broth

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Preheat oven to 350 degrees. Rinse the tilefish in cold water and pat them dry with paper towels. Liberally season both sides of the fillets.

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Dredge the tilefish in the seasoned flour, coating both sides of the fillets.

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Add one tablespoon of butter and one tablespoon of olive oil to a pan over medium-high heat.

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Add the tilefish to the hot pan and sear the fillet on both sides for 3-4 minutes per side.

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Swipe up now to get this recipe!

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