– barramundi fillets – sea salt – black pepper – clams – shrimp – olive oil – shallots – garlic – crushed red pepper – Italian parsley - red bell pepper
Add the clams, shrimp, and crushed red pepper to the pan and cover. Allow the seafood to cook until the clams have steamed open. Add a sprinkle of chopped parsley to the pan.
Rinse the barramundi fillets, pat dry with paper towels, and season with sea salt and black pepper.
Rinse the barramundi fillets, pat dry with paper towels, and season with sea salt and black pepper.
Heat a saute pan over medium-high heat. Add a little oil to the hot pan and place the barramundi seasoned side down in the pan.
Using a spatula, lift the fish out of the pan and place in a bowl or on a plate. Add the broth from the clams into the bowl with the barramundi.
Add the clams and shrimp to the bowl and garnish with chopped red pepper and parsley. Add a lemon slice on top of the fish and you have a picture-perfect restaurant-style seafood dish!