Pan Fried Rainbow Trout

Pan-fried rainbow Trout combines the delicate flavors of the trout with the rich and nutty taste of butter and garlic.

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WHAT INGREDIENTS DO I NEED TO MAKE Pan Fried Rainbow Trout?

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– Rainbow trout filets – Olive oil – Butter – Garlic – Flour – Salt – Black pepper – Fresh lemon juice – Dill – Capers

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Add the all-purpose flour, salt, and black pepper to a small bowl.

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Whisk to combine the seasoned flour.

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Coat both sides of the rainbow trout filets with the seasoned flour mixture.

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Place a large frying pan over medium-high heat, and when the pan is hot, add the olive oil and half of the butter to the frying pan.

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Swipe up now to get this recipe!

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Pan Fried Rainbow Trout