When you want to cook up deliciousness in your kitchen for the holidays or a special Sunday Dinner my Oven Roasted Rack of Pork will definitely be a crowd-pleaser.
Coast the top of the pork roast with seasonings. I used Montreal Beef Seasoning. Feel free to use sea salt and cracked black pepper, or make your own Montreal Seasoning.
Add roast to a baking pan with the rough cut vegetables underneath to keep the roast off the bottom of the dish to allow air to circulate more freely around the roast.