Turkey Noodle Soup

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My Turkey Noodle Soup makes the perfect lunch or light dinner during the chilly winter months.

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WHAT DO I NEED TO MAKE A HOMEMADE TURKEY NOODLE SOUP?

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– Carrots  – Onion – Celery – Frozen Peas – Olive Oil  – Turkey, Chicken or Vegetable Stock

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Turkey stock: Place all your scraps and turkey carcass in a large pot with the peels and vegetable scraps from the soup prep. 

INSTRUCTIONS

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Turkey Soup: Heat a medium stockpot and add olive oil to sweat down the veggies (mirepoix).

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Add in diced celery, carrots and onion. Stir well and season with a little sea salt and black pepper, allow to cook for 3-4 minutes.

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Add turkey stock and turkey meat, bring to a boil then reduce to a simmer allowing to cook for at least 30 minutes.

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While soup is cooking in another pot cook your egg noodles a little on the al dente side.

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The next step is straining the bits and pieces of celery, onions and tomato out of the soup so it’s smooth and creamy.

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