MARYLAND STYLE JUMBO LUMP CRAB IMPERIAL

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Crab Imperial is a timeless dish made with fresh lump crabmeat. You’ll love how easy it is to make this classic dish almost as much as you’ll love eating it!

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WHAT INGREDIENTS DO I NEED TO MAKE CRAB IMPERIAL?

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[{"selector":"#anim-57336fbb-fd18-4ac2-ae88-cd9cc871f572","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6905130-fafa-4bd7-8471-f8b321578c4c","keyframes":{"transform":["translate3d(0px, -164.25926%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – Jumbo lump crabmeat or lump – Hellman’s Mayonnaise – Sugar – Old bay – Italian parsley – Egg lightly beaten – Squeeze of lemon juice Get Recipe!

The first step is making the Imperial sauce for the dish. Place all the ingredients in a small bowl and mix well.

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The next step is mixing the imperial sauce into the crabmeat…. gently! You don’t want to break up the crabmeat, so mix carefully.

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Then place the crab imperial mixture into a Scallops Shells, or your choice of baking dish and place it on the center rack of your oven for 20-25 minutes at 350 degrees F.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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