Lemon Cream Pie

When it comes to lemon desserts, my lemon cream pie is the perfect dessert for just about any occasion.

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WHAT INGREDIENTS DO I NEED TO MAKE LEMON CREAM PIE?

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– Sweetened condensed milk – Egg yolks – Fresh lemon juice – Granulated sugar – Heavy cream – Vanilla – Graham cracker crumbs – Unsalted butter

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Combine graham cracker crumbs in a mixing bowl and add the sugar and melted butter. Mix the ingredients together until well blended.

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Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. Bake the crust for 10-12 minutes.

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Add the sweetened condensed milk and egg yolks to a medium bowl and whisk until smooth and creamy.

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Slowly whisk the lemon juice into the milk mixture.

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Swipe up now to get this recipe!

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