Lemon Bundt Cake
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This refreshing, moist, and tangy cake with its bright lemon flavor is perfect for breakfast, brunch, or dessert.
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WHAT INGREDIENTS DO
I NEED TO MAKE LEMON BUNDT CAKE?
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– All-purpose flour
– Granulated sugar
– Unsalted butter
– Milk
– Eggs
– Fresh lemon juice
– Lemon zest
– Vanilla extract
– Baking powder
– Cornstarch
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Add the butter to the bowl of a stand mixer.
Instructions:
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Whip the butter until light
and fluffy.
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Add the granulated sugar and lemon zest to the whipped butter.
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Mix until light and fluffy. Scrape the sides and bottom of the bowl as needed.
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