Lemon Bundt Cake

Off-white Section Separator

This refreshing, moist, and tangy cake with its bright lemon flavor is perfect for breakfast, brunch, or dessert.

Off-white Section Separator

WHAT INGREDIENTS DO  I NEED TO MAKE LEMON BUNDT CAKE?

Off-white Section Separator

– All-purpose flour – Granulated sugar – Unsalted butter – Milk – Eggs – Fresh lemon juice  – Lemon zest – Vanilla extract – Baking powder – Cornstarch

Off-white Section Separator

Add the butter to the bowl of a stand mixer.

Instructions:

Off-white Section Separator

Whip the butter until light  and fluffy.

Off-white Section Separator

Add the granulated sugar and lemon zest to the whipped butter.

Off-white Section Separator

Mix until light and fluffy. Scrape the sides and bottom of the bowl as needed.

Swipe up now to get this recipe!