When it comes to preparing lamb, simplicity is always best. This Oven Roasted Leg of Lamb has a coating of grain mustard and chopped garlic, spices and fresh herbs, served with baby roasted potatoes and pan gravy.
Preheat the oven to 350 degrees. Score the fat side of the washed and dried leg of lamb. Place the leg of lamb in the baking dish, then surround it with baby potatoes. Rub lamb with grain mustard and minced garlic.