Oven Roasted Leg of Lamb

[{"selector":"#anim-a3e5f394-aa77-4d10-a97f-299cac74fabd","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b945ac08-0cd3-4257-8f12-9ca9fe7aecd7","keyframes":{"transform":["translate3d(0px, 143.52869%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator When it comes to preparing lamb, simplicity is always best. This Oven Roasted Leg of Lamb has a coating of grain mustard and chopped garlic, spices and fresh herbs, served with baby roasted potatoes and pan gravy. Get Recipe

WHAT INGREDIENTS DO I NEED TO MAKE OVEN ROASTED LEG OF LAMB?

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– Leg of Lamb – Grain mustard or Dijon – Cloves garlic – Black pepper – Sea salt – Sweet paprika – Rosemary – Thyme – Baby potatoes – Olive oil

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[{"selector":"#anim-00d6af99-0046-422e-86c4-d928ce957a2f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b48a5c9b-1a7f-45c6-b861-43742b807a82","keyframes":{"transform":["translate3d(-110.58823%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Preheat the oven to 350 degrees. Score the fat side of the washed and dried leg of lamb. Place the leg of lamb in the baking dish, then surround it with baby potatoes. Rub lamb with grain mustard and minced garlic. Get Recipe!

Follow with the cracked black pepper, sea salt, paprika, thyme and rosemary. Sprinkling each over the surface of the lamb. Then pat them down into the mustard.

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Place the pan in the oven and roast for 1 hour and 45 minutes for a medium leg of lamb.

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Remove the lamb from the oven. My thermometer read 150 degrees which gave me a medium-cooked leg of lamb. Allow the roasted lamb to rest for 15-20 minutes before slicing.

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Swipe up now to get this recipe!

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