CRISPY BAKED CHICKEN LEG QUARTERS

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With juicy, tender, and flavorful dark meat with that crispy skin we all love, this baked chicken leg quarters recipe is one of the tastiest chicken recipes  you’ll ever make.

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WHAT DO I NEED TO MAKE CRISPY BAKED CHICKEN LEG QUARTERS?

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– Chicken Leg Quarters – Olive Oil – Brown Sugar – Garlic Powder – Onion Powder – Black Pepper – Salt – Paprika – Thyme

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Add the seasonings to a small bowl. Combine all of the spices using a fork, then add the olive oil to the seasoning mix to make a paste.

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Rinse the chicken leg quarters in cold water. Trim off any excess fat or skin from the quarters without breaking the skin.

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Rub the chicken quarters on both sides with the seasoning paste, making sure to get the entire quarter covered with the seasonings.

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Bake the chicken leg quarters at 400°F for 40- 45 minutes (cooking time can vary), or until the internal temperature of the meat is 165°F.

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Remove the sheet pan from the oven and allow the baked chicken to rest for 5 minutes before serving.

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