Jewish Apple Cake

This cake truly is an American Classic and is definitely a cake that you need to make.

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In a large bowl, toss the chopped apples with the sugar and cinnamon. Set aside.

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In a large bowl, whisk together the flour, baking powder and salt. In a medium bowl, whisk together the sugar, vegetable oil, orange juice, and vanilla extract.

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Add the wet ingredients to the flour mixture and stir to combine with a spatula or wooden spoon.

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Add the eggs to the mixture one at a time, mixing well after each addition.

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Prepare the tube pan with butter (or margarine) and flour before adding the cake batter to the pan.

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Add one-quarter of the remaining cake batter over top of the apples, spreading it with a rubber spatula.

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Repeat this process two more times with the remaining apples and cake batter, ending with a layer of cake batter.

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Swipe up now to get this recipe!

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