Irish Cottage Pie
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The beef version of this Irish Classic is called Cottage Pie and has been a favorite in our house since our trip to Ireland a few years ago.
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Add the olive oil to a large frying pan over medium-high heat. Add the chopped onion to the pan and saute for 5 minutes allowing the onions to fully cook and begin to caramelize.
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Add the diced carrots and cook for 2-3 minutes until slightly softened.
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Add the ground beef and cook for 8-10 minutes or beef is nicely browned. Stir as needed and break up the pieces using a spoon or wire whisk.
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Add the Guinness to deglaze the pan and scrape all the tasty bits off the bottom of the pan.
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Add the flour, mixing well with the ingredients. Allow to cook for 2 minutes, to get the raw flavor out of the flour.
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