Dry Rub Grilled Baby Back Ribs

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Have you ever wished you could make Grilled Baby Back Ribs? Keep reading and learn the secrets to making tender, juicy and perfectly seasoned ribs every time.

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A dry rub is a mixture of spices, salt, sugar, herbs, zest and just about any other aromatics you’d like to flavor meat and poultry with.

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After preparing the dry rub, the next step is placing a generous coating of the rub on the ribs and actually rubbing it in a bit. Coat both sides of the ribs with the dry rub.

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Cut 8 sections of foil approximately 15 inches by 18 inches. (or if you’re using the 12-inch roll of foil, make the sections 12 inches by 15 inches).

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Wrap each section in one piece of foil, tucking the end pieces in to make a package.

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Repeat this process with another piece of foil for each half rack. Place the rack in the opposite direction so the seams aren’t running the same way.

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Place the double wrapped ribs on the preheated grill (350 degrees F). You’re going to use indirect heat to cook the ribs for 2.5 hours.

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After carefully unwrapping the ribs, coat them with your favorite barbecue sauce and place them back over direct heat on clean and oil-coated grill racks to finish the grilling process.

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