Gateau Basque

My classic Gateau Basque recipe is made with a crisp, buttery crust and a silky, creamy pastry cream filling.

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WHAT INGREDIENTS DO I NEED TO MAKE Gateau Basque?

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– Unsalted butter – Granulated sugar – Eggs – All-purpose flour – Baking powder – Coarse sea salt – Water – Whole milk – Heavy cream – Vanilla bean paste

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Add the whole milk and vanilla bean seeds to a medium saucepan over medium heat and heat until very hot.

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Add the granulated sugar, cornstarch, all-purpose flour, egg yolks, and eggs to a medium bowl.

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Whisk to combine.

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Slowly add the hot milk mixture to the egg mixture, whisking continuously until it has been fully incorporated.

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Swipe up now to get this recipe!

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