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Fettuccine Alfredo is a classic Italian dish that has been called an adult macaroni and cheese. It's easy to make and oh so delicious!  

One way to take this dish to an acceptable level is to swap out about ¾’s of the cream for Greek Yogurt.

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Add a touch of cream and the grated Romano Cheese and you’ll have a very tasty low-fat version of Fettuccine Alfredo.

Chef Dennis Tips:

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Greek Yogurt pretty much turns to water when heated, so the trick is to let the Greek yogurt come to room temperature then blend it together with the not noodles immediately after you’ve drained them.

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