EASY HOMEMADE TURKEY GRAVY

Homemade Turkey Gravy couldn’t be easier to make. Using the turkey drippings from the roasting pan and basic pantry ingredients, you’ll make the best turkey gravy you’ve ever had.

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WHAT INGREDIENTS DO I NEED TO MAKE TURKEY GRAVY?

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– Unsalted butter – All purpose flour – Turkey broth or chicken broth – Black pepper – Poultry seasoning or sage

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Add additional flour to get the shine off the roux. Allow the roux to cook over medium to medium-low heat for 2-3 minutes to cook the flour.

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Add two cups of stock to the roux, one cup at a time, whisking until well blended.

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Pour off the drippings from the roasting pan. Scrape all the tasty bits off the pan and let them mix with the drippings and water.

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Swipe up now to get the full recipe!

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