– Shrimp – Scallops – Mussels – Littleneck Clams – Garlic – Olive Oil – Fresh Basil – Crushed Red Pepper – White Wine – Spaghetti or any other long spaghetti style pasta
The first step is adding the olive oil, garlic, basil and red pepper flakes to a large saute pan over medium-high heat. Let the garlic cook for about 30 seconds to release the flavor into the oil.
Then add the seafood to the hot pan and cover the pan. This will steam the mussels and clams open as well as cook the shrimp and scallops.