This Chicken Parm recipe is tender, moist chicken breast with a deliciously crispy coating, topped with a rich homemade tomato sauce and ooey-gooey melted mozzarella cheese.
– Chicken Breast – Mozzarella Cheese – Spaghetti Sauce – Parsley – All-purpose Flour – Sea salt and black pepper – Seasoned Bread Crumbs – Eggs – Water or milk – Vegetable oil
The key to making the perfect chicken parmesan is in flattening the skinless breasts (which also tenderizes them) with a meat mallet. This makes for the perfect bite.
Once the chicken breasts have been prepped it’s onto the breading station. Make sure to get a good coating on the chicken breast at each step of the process.
When you’re done breading the chicken cutlets it’s time to fry the chicken up to a golden brown.
Fry the chicken cutlets until they get a nice golden brown color. Drain the fried chicken cutlets on racks over a sheet pan (or baking sheets).
Place the fried chicken cutlets in a baking dish. Top each cutlet with about ⅓ cup of spaghetti sauce, covering the chicken cutlet.
Add two ounces of shredded mozzarella cheese on top of the marinara sauce.