EASY SLOW COOKER CHINESE STICKY RIBS

When I cook up deliciousness like these amazing Tangerine Sticky Ribs it makes me even more of a believer of slow cooking.

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WHAT INGREDIENTS DO I NEED TO MAKE SLOW COOKER CHINESE STICKY RIBS?

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Cut baby back ribs into portions that will fit into your slow cooker. Add the sesame oil, garlic, ginger, peppercorns and tangerine zest to the bottom of your slow cooker. Place ribs on top.

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Set timer for 4 hours on fast or 6-7 hours on slow. Ribs should be cooked till tender, not falling off the bone.

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Remove liquid from slow cooker when the time goes off and place in a small saucepan.

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Allow liquid to reduce by half, or until nicely thickened. You want the sauce to seriously cling to the ribs.

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Swipe up now to get the full recipe!

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SLOW COOKER WILD BOAR AND PULLED PORK SLIDERS

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