Easter Coconut Cake

After the first slice of this Easter Coconut Cake, it was a “stop me before I eat too much” moment. The cake layers with a moist crumb and mascarpone frosting was almost too good.

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WHAT INGREDIENTS DO I NEED TO MAKE THIS EASTER COCONUT CAKE?

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– Butter – Sugar – Salt – Baking powder – Vanilla – Large eggs + yolks – All-purpose flour – Milk

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Add the butter, sugar, salt and baking powder into a large mixing bowl.

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Cream the butter mixture until light and fluffy, about 5 minutes.

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Add the eggs in one at a time to the butter mixture.

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Beat well after each addition. Add one third of the flour and mix together.

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Swipe up now to get this recipe!

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