DRY RUB OVEN BAKED BRISKET RECIPE

You're going to love how easy my dry rub brined oven-roasted brisket is to prepare. And your friends and family are going to love how delicious that fork-tender brisket is!

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WHAT INGREDIENTS DO I NEED TO MAKE AN OVEN ROASTED BRISKET?

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The first step is preparing the dry rub which will act as brine, adding flavor and helping to keep the brisket moist.

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Pat the brisket dry with paper towels and coat the entire brisket with the dry rub, massaging the dry rub into the meat. Make sure to coat the sides of the brisket.

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Wrap the dry-rubbed brisket tightly with non-stick Reynolds foil and refrigerate overnight. *A minimum of 3 hours is needed for the dry rub to penetrate the brisket.

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Take the brisket out of the refrigerator an hour before cooking it, allow the brisket to get to room temperature before cooking.

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Insert an oven-safe meat thermometer into the thickest part of the brisket. The fat side should be up during the roasting process.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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ASIAN INSPIRED TANGERINE BEEF RECIPE

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