How To Dry Brine And Roast A Turkey Perfectly

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You’re going to love my dry brine turkey recipe. And my chef tips and tricks are going to make you look like a superstar in the kitchen!

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WHAT INGREDIENTS DO YOU NEED?

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When you’re dealing with a large piece of lean meat like a whole turkey, it’s easy to overcook it into a dry, unappealing texture.

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A whole turkey needs two to three days of brining time, the dry-brining can be done days before Thanksgiving giving you extra time on Turkey Day.

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It does make a difference where you apply the dry brine. If you apply the brine directly on the skin it will need more time to penetrate the skin and get to the meat.

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Swipe up now to get this recipe!

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For more recipes visit Ask Chef Dennis!

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