– Crab meat – jumbo lump or lump – Large egg – Mayonnaise – Dijon mustard – Worcestershire sauce – Fresh lemon juice – Old Bay seasoning – Parsley chopped – Cracker crumbs
Whisk the ingredients together to completely incorporate the egg into the mixture. Add the crab meat to the mixture and gently fold it into the sauce. Don't mix completely.
Bake the crab cakes for 18-20 minutes or until golden brown. Or until you’ve reached an internal temperature of 165 degrees F.