Cream Cheese Pound Cake

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This Cream Cheese Pound Cake is a whole another level of deliciousness.

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WHAT INGREDIENTS DO I NEED TO MAKE Cream Cheese Pound Cake?

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– Unsalted butter – Cream cheese  – Granulated sugar – Sour cream – Eggs – Cake flour – Baking powder – salt – Vanilla extract – Confectioner's sugar

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Add the butter and cream cheese to the bowl of a stand mixer fitted with the paddle attachment.

Instructions:

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Beat for 2 minutes at high speed.

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Add the granulated sugar to the mixture.

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Beat at high speed for 5-7 minutes until very pale, yellow, and fluffy.

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