One of the great joys of life has got to be sticky buns warm from the oven! Especially since they tease you as they bake, with that delicious aroma making its way throughout the house.
– Lukewarm Water – Granulated Yeast – Coarse Sea Salt – Eggs – Honey – Unsalted Butter – All-purpose Flour – Salt – Brown Sugar – Karo Syrup or Honey – Pecan Pieces
Add in flour and salt. using your dough hook, incorporate all the flour, mix just enough so that all the flour is mixed in.
Caramel Topping: Cream the butter, salt, and brown sugar until fluffy. Spread evenly over the bottom of a 9-inch cake pan. Scatter pecans over the topping and set aside till needed.