Chimichurri Sauce

This easy-to-make Argentinian sauce is packed with flavor that has been described as bright, pungent, spicy, and tangy.

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WHAT INGREDIENTS DO I NEED TO MAKE CHIMICHURRI?

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– Flat-leaf parsley – Oregano leaves – Garlic – Red bell peppers – Olive oil – Red wine vinegar – Salt and black pepper

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Add the fresh parsley leaves, oregano leaves, and garlic cloves to the bowl of a food processor and pulse until finely chopped.

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Add the parsley mixture, diced red bell pepper, olive oil, red wine vinegar, sea salt, black pepper, and red pepper flakes to a medium bowl.

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Mix until all the ingredients are well combined.

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Serve this sauce with well-seasoned grilled beef, lamb, chicken or pork. It’s the only accompaniment you’ll need.

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Swipe up now to get this recipe!

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