Chicken Sorrento
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My Chicken Sorrento version consists of pan-fried crispy eggplant cutlets with marinara sauce, tender chicken breast sauteed and mushrooms, a thin slice of prosciutto and provolone cheese.
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Off-white Section Separator
WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN SORRENTO?
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– Olive oil
– Boneless skinless chicken breasts
– All-purpose flour
– Mushrooms
– Chicken stock
– Splash of white wine
– Granulated garlic
– Granulated onion
– Black pepper
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Off-white Section Separator
First, prepare the eggplant cutlets.
Instructions
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Next, dredge the chicken breasts in flour seasoned with sea salt and black pepper.
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Place the chicken breast into a preheated pan over medium-high heat with olive oil. Sear one side of the chicken and turn it over.
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After turning the chicken cutlets over, add the sliced mushrooms to the pan.
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