Chicken Francaise

Served with a lemon butter sauce, this Chicken Francaise is similar to chicken piccata but takes deliciousness to a whole new level.

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN FRANCAISE?

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– Chicken breasts – Eggs – All-purpose flour – Unsalted butter – Olive oil – Romano or parmesan cheese – Garlic powder – Onion powder – Salt and black pepper – Italian parsley

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Add salt and pepper to the all-purpose flour and mix well.

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Lightly beat the eggs with water, then add the flour, Romano cheese, spices and parsley.

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Dredge the chicken breast in the seasoned flour, fully coating the breast.

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Dip the floured chicken breast into the eggwash mixture and completely coat the cutlet.

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Add the battered chicken breasts to a hot pan with olive oil. Cook for 2 -3 minutes per side until the cutlet is golden brown.

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