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This classic French country dish will tantalize your taste buds as you amaze your family with your culinary skills. 

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN CHASSEUR?

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Add the olive oil to a large saute pan over high heat. When the oil is hot, carefully place the chicken skin side down and allow it to sear and brown nicely. 

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Add the shallots, garlic mushrooms to the pan and saute for 5 minutes until the mushrooms have cooked. Don’t let the garlic or shallots burn.

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Deglaze the pan with the wine and marsala.

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Add the tomato paste, chicken stock, beef stock, and tarragon to the pan. Bring the mixture to a boil.

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Add in the cream and allow the mixture to cook for another 1-2 minutes.

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Add the browned chicken thighs to the pan, leaving the tops exposed. Reduce the heat to simmer, cover and cook for 45 minutes.

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Serve the chicken with mushroom sauce and garnish with chopped parsley. 

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