Boston Cream Pie

This deliciously decadent Boston Cream Pie is two layers of tender vanilla sponge cake filled with silky vanilla pastry cream and topped with a rich chocolate ganache.

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WHAT INGREDIENTS DO I NEED TO MAKE BOSTON CREAM PIE?

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Sponge Cake: – All-purpose flour – Baking powder – Salt – Whole milk – Unsalted butter – Vanilla extract – Large eggs – Granulated sugar

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Pastry Cream: – Milk – Heavy cream – Egg yolks – Granulated sugar – All-purpose flour – Unsalted butter – Vanilla extract Chocolate Glaze: – Heavy cream – Corn syrup – Bittersweet chocolate

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Pastry Cream: Add the heavy cream and milk to a medium saucepan, and heat over medium heat until simmering.

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While the milk is being heated, add the egg yolks, granulated sugar, and salt to a medium bowl.

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Whisk the eggs and sugar until smooth.

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Whisk the flour into the egg mixture until fully combined. The mixture will be thick.

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Swipe up now to get this recipe!

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