Apple Pie Recipe

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Made with tart apples and a buttery pie crust, my double-crust pie makes the perfect apple pie.

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WHAT INGREDIENTS DO I NEED TO MAKE Apple Pie?

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– All-purpose flour – Salt – Granulated sugar – Butter – Cold ice water

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Add the flour, sugar, baking powder and salt to the bowl of a food processor.

Instructions:

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Pulse the dry ingredients 4 times to fully mix the ingredients.

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Add the pieces of very cold butter to the dry ingredients.

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Pulse at one-second intervals until the butter is mixed in, forming buttery pebble size pieces.

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Add ice-cold water to the mixture and pulse until the dough forms a ball on the blade of the food processor.

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