Seafood Combo Foil Packet

partial overhead view of seafood combo in white bowl

5 from 34 votes

Seafood Combo Foil Packet

When it comes to grilling nothing beats seafood. And my Grilled Seafood Foil Packet will definitely kick up your grilling game and impress your friends and family with your grilling skills!

Prep Time10

Cook Time6

Total Time16

Course: Entree

Cuisine: American

Servings:

Calories: 246kcal

Ingredients

4 16-inch pieces of Reynolds Wrap® Heavy Duty Foil
8 ounces halibut or fish of your choice
12 littleneck clams
12 mussels
6 shrimp -shell on I used 16-20 count
4 garlic cloves
1 tablespoons olive oil
sea salt and black pepper
1 teaspoon Italian parsley finely chopped for garnish
¼ teaspoon crushed red pepper flakes optional for garnish

US Customary - Metric

Instructions

Start by cutting off four 16-inch pieces of Reynolds Wrap® Heavy Duty Aluminum Foil.
Rinse clams and mussels in cold running water
Place the Halibut (or fish of your choice) in the center of one piece of the foil. Coat both sides of the fish with olive and season with sea salt and black pepper
Add the mussels and clams to the sides of the fish, placing the shrimp on top of the seafood and placing the garlic cloves in the shellfish.
Bring up the long sides of the foil, so the ends meet over the food. Double fold the ends, leaving a little room for heat to circulate inside. Double fold the two short ends to seal the packet.
Place the foil packet on top of an additional piece of foil and enclose the package.
This will help prevent leaks into the grill and offer a little more protection from the heat.
Preheat your grill to 350 degrees and place the packets on the grill grates. Close the lid and allow the packets to cook for 15 minutes.
This will fully cook the fish and shrimp while steaming the clams and mussels open.
Carefully remove the foil packets from the grill and cut them open.
*The steam can burn you so take your time and be careful when opening the packets.
Using a spatula place the fish in the center of a bowl (or plate) and place the clams, mussels, and shrimp around the fish. Pour the juice from the packet over the seafood and garnish with chopped parsley and crushed red pepper flakes.

Nutrition