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dublin coddle in a white bowl
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5 from 52 votes

Dublin Coddle with Chicken Sausage

Your family is going to love my twist on this Irish Classic. My Dublin Coddle made with chicken sausage is a hearty simple dish that can easily be adapted with your favorite sausage.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Entree
Cuisine: Irish
Servings: 4
Calories: 703kcal

Ingredients

  • 8 slices bacon cut into ½ inch slices
  • 2 pound chicken sausage or your favorite sausage
  • 2 large onions thick sliced
  • 3 cloves garlic fine dice
  • 1 ½ cup carrots rough cut
  • 1 tablespoon parsley fine dice
  • 2 pounds potatoes cut in large chunks
  • 1 teaspoon thyme fresh -chopped (dry thyme can be used)
  • 1 teaspoon sea salt to taste
  • ½ teaspoon black pepper to taste
  • ½ cup chicken broth low sodium or regular
  • ½ cup Guinness chicken broth can be substituted

Instructions

  • Preheat oven to 350 degrees.
  • Place bacon in an oven-proof skillet or Dutch oven and cook over medium-high heat until the bacon is well cooked and crispy, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate until needed.
    Drain any excess oil from the pan.
  • Add the sausages to the skillet and sear for 3 to 4 minutes on both sides. When the sausages have good color, turn off the stove and remove them from the skillet.
  • After removing the sausage, deglaze the pan with the Guinness (or chicken stock), scraping all the tasty bits off the bottom of the pan.
  • With the pan off the burner add the sliced onions and garlic to the bottom of the skillet. Season with half of the sea salt, black pepper, thyme and parsley.
  • Add the chicken sausage and chicken stock to the pan.
  • Add a layer of potatoes, carrots and bacon on top of the sausages. Add the remaining seasonings, cover the pot and place it in a 350 degree preheated oven for 1 hour and 15 minutes.
    Potatoes should be fork tender.
  • Carefully remove the pot from the oven and serve the Coddle with crusty bread.

Nutrition

Calories: 703kcal | Carbohydrates: 25g | Protein: 42g | Fat: 50g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 3337mg | Potassium: 395mg | Fiber: 3g | Sugar: 8g | Vitamin A: 8947IU | Vitamin C: 16mg | Calcium: 46mg | Iron: 3mg