Dublin Coddle with Chicken Sausage
Your family is going to love my twist on this Irish Classic. My Dublin Coddle made with chicken sausage is a hearty simple dish that can easily be adapted with your favorite sausage.
Prep Time15 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Entree
Cuisine: Irish
Servings: 4
Calories: 703kcal
- 8 slices bacon cut into ½ inch slices
- 2 pound chicken sausage or your favorite sausage
- 2 large onions thick sliced
- 3 cloves garlic fine dice
- 1 ½ cup carrots rough cut
- 1 tablespoon parsley fine dice
- 2 pounds potatoes cut in large chunks
- 1 teaspoon thyme fresh -chopped (dry thyme can be used)
- 1 teaspoon sea salt to taste
- ½ teaspoon black pepper to taste
- ½ cup chicken broth low sodium or regular
- ½ cup Guinness chicken broth can be substituted
Preheat oven to 350 degrees.
Place bacon in an oven-proof skillet or Dutch oven and cook over medium-high heat until the bacon is well cooked and crispy, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate until needed.Drain any excess oil from the pan. Add the sausages to the skillet and sear for 3 to 4 minutes on both sides. When the sausages have good color, turn off the stove and remove them from the skillet.
After removing the sausage, deglaze the pan with the Guinness (or chicken stock), scraping all the tasty bits off the bottom of the pan.
With the pan off the burner add the sliced onions and garlic to the bottom of the skillet. Season with half of the sea salt, black pepper, thyme and parsley.
Add the chicken sausage and chicken stock to the pan.
Add a layer of potatoes, carrots and bacon on top of the sausages. Add the remaining seasonings, cover the pot and place it in a 350 degree preheated oven for 1 hour and 15 minutes.Potatoes should be fork tender. Carefully remove the pot from the oven and serve the Coddle with crusty bread.
Calories: 703kcal | Carbohydrates: 25g | Protein: 42g | Fat: 50g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 3337mg | Potassium: 395mg | Fiber: 3g | Sugar: 8g | Vitamin A: 8947IU | Vitamin C: 16mg | Calcium: 46mg | Iron: 3mg