Feta Stuffed Zucchini Blossoms
I love Zucchini Blossoms and have stuffed them with a variety of my favorite cheese. This oh so flavorful version stuffed with feta is sure to please!
Servings: 12
Calories: 36kcal
Ingredients
- 12 Zucchini Blossoms
- 2 ounces Feta Crumbles
- 2 Medium Tomatoes very small dice
- 2 tbsp. Fresh Basil Finely chopped
- Black pepper to taste
Batter:
- ½ cup all-purpose flour
- 3-4 ounces sparkling water or prosecco
Instructions
- mix feta, chopped tomatoes, and basil in a small bowl, season with black pepper.
- Allow mixture to sit for about 15 minutes before using, then drain off any liquid.
- Carefully open blossom and spoon mixture into blossom until full, form flower closed.
- Mix flour and sparkling water together to form a batter, it should have the consistency of heavy cream so adjust it as needed.
- Heat saute pan on the stove with olive oil to fry the blossoms.
- Dip Blossom into batter and place in hot oil, cooking on each side till golden brown.
- Allow blossoms to cool slightly and serve.
- * Blossoms should be served at room temperature they do not have to be hot!.
Nutrition
Calories: 36kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 56mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg