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blueberry muffins with blueberries on a wooden cutting board
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4.97 from 30 votes

Coffee Shop Style Blueberry Muffins

What could be better than warm Coffee Shop Style Blueberry Muffins on your table for breakfast! You'll love this easy to make recipe and so will your family. Makes 6 large muffins or 12 regular size muffins.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Muffin
Cuisine: American
Keyword: blueberry muffins, breakfast, muffin recipe
Servings: 6
Calories: 544kcal
Author: Chef Dennis Littley


  • 2 cups all-purpose flour
  • ¾ cup sugar
  • ½ teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup Greek yogurt full fat vanilla or plain
  • cup oil
  • 2 large eggs
  • tbsp vanilla extract
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 2 cups blueberries fresh or frozen


  • Mix all the dry ingredients together in one bowl.
  • Lightly beat the eggs and add in the Greek yogurt, oil, lemon zest and lemon juice.
  • Mix all these ingredients until well blended.
  • Add wet mixture to dry mixture and mix just enough to blend.
  • Fold the blueberries into the muffin mix. (do not overmix; it will make the muffins tough)
  • Bake at 375 degrees F for 30 -35 minutes.
  • Yields 6 Large or 12 regular muffins


Calories: 544kcal | Carbohydrates: 65g | Protein: 10g | Fat: 27g | Saturated Fat: 2g | Cholesterol: 64mg | Sodium: 414mg | Potassium: 210mg | Fiber: 2g | Sugar: 30g | Vitamin A: 110IU | Vitamin C: 6mg | Calcium: 83mg | Iron: 2mg