When it comes to Dry Rub Chicken Wings, my recipe will make you look like a Grilling Superstar at your next get together or family dinner! They are easy to make and oh so delicious!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 169kcal
Author: Chef Dennis Littley
Ingredients
2poundschicken wingssplit at first joint. *remove wing tip if desired
Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.
Rub the chicken wings on all sides with a generous amount of the dry rub.
Preheat the grill to medium high heat (350º-400ºF)
Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. Turn wings occasionally to crisp them all over. They can cook longer if they don’t look crisp enough.
*Be careful not to burn in the wings, the sugar in the dry rub can cause the wings to burn.
Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.
Video
Notes
*Check the wings with a meat thermometer, it should read 165 degrees.