Cheesy Cheddar Lobster Dip
It's not difficult to make my Cheddar Lobster Dip and it's the perfect hot dip to serve when you want to impress your guests. I promise they'll love every delicious bite of this Hot Cheesy Lobster Dip
Servings: 6
Calories: 477kcal
Ingredients
- Tortilla Chips
- 6 ounces cooked lobster meat (claw, knuckle and body meat)
- 1 teaspoon olive oil
- 1 clove garlic minced
- ¼ cup chopped shallots
- 1 teaspoon horseradish
- 1 teaspoon smoked paprika
- sea salt and black pepper to taste
- 8 ounces grated cheddar cheese
- 8 ounces cream cheese softened
- ½ cup sour cream
- 2 tablespoons grated Romano cheese
- 2 teaspoons Dijon mustard
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sauté for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.
- In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, horseradish, mustard and half of the smoked paprika. Mix well.
- Add mixture into an oven-safe baking dish, spreading mixture evenly.
- Add remaining cheddar cheese and smoked paprika.
- Bake for 20-25 minutes at 375 degrees Fahrenheit or until cheese is golden and bubbly.
Nutrition
Calories: 477kcal | Carbohydrates: 19g | Protein: 17g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 128mg | Sodium: 635mg | Potassium: 180mg | Sugar: 2g | Vitamin A: 1170IU | Vitamin C: 0.5mg | Calcium: 372mg | Iron: 0.6mg