Stir-Fried Pork with Ho Fun Noodles
Wouldn't your family love to sit down to my Stir-Fried Pork with Ho Fun Noodles? Cooking Chinese dishes in your home isn't difficult. Try my recipe tonight!
Servings: 4
Calories: 728kcal
Ingredients
Velveting Mixture
- 1 tablespoon rice cooking wine Shaoxing if available
- 1 teaspoon soy sauce
- 1 teaspoon Argo Corn Starch
- 12 ounces pork tenderloin ⅛ to ¼ inch slices
Sauce
- 2 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 2 tablespoon rice cooking wine
- 1 teaspoon sugar
- ⅓ cup beef stock
- 2 teaspoons Argo Corn Starch
Other ingredients
- ½ cup Mazola Corn Oil
- 1 teaspoon fresh ginger thinly sliced
- 2 cloves garlic sliced thin sliced thin
- 2 tablespoon scallions sliced- use white portion for saute
- ¼ teaspoon red pepper flakes to taste
- 1 cup bok choy
- 1 cup snow peas
- ½ cup carrots sliced
- ½ cup red bell peppers sliced
- ½ cup broccoli florets
- 2 tablespoon sliced scallions sliced- use green part for garnish
- 12 ounces Ho Fun Noodles cooked per instructions
Instructions
- Combine all the ingredients for the velveting mixture in a bowl and mix well.
- Add pork to the mixture, mixing well and allow to marinate for 20 minutes.
- Mix sauce ingredients the in another bowl.
- Heat Mazola Corn oil in a wok or large saute pan over high heat until it begins to shimmer. It should be about 350 degrees.
- Add the pork to the pan and quickly fry it for 1-2 minutes until pork is almost done and the exterior has turned nicely brown.
- Remove the pork from the pan and place over a wire grate to allow it to drain.
- Pour the oil out of the pan, reserving 2 tablespoons. Rinse the pan with water, getting rid of any excess residue by scraping the pan. Dry pan and return to set aside till needed.
- Cook Ho Fun noodles as directed on package,
- After the noodles have started cooking place the saute pan back on the stove and finish the stir fry.
- 10. Add the 2 tablespoons of oil back to the pan. Add in ginger, garlic and scallions (white). Saute for about 45 seconds until fragrant.
- 11. Return the pork to pan along with vegetables. Saute for about 1-2 minute then add in the sauce mixture.
- 12. Cook for about 2 minutes until the sauce mixture thickens. Serve over cooked Ho Fun Noodles and garnish with scallions (green)
Nutrition
Calories: 728kcal | Carbohydrates: 82g | Protein: 23g | Fat: 31g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 851mg | Potassium: 625mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4470IU | Vitamin C: 59.1mg | Calcium: 66mg | Iron: 2.4mg