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Stir Fried Pork Ho Fun on a white platter
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4.82 from 11 votes

Stir-Fried Pork with Ho Fun Noodles

Wouldn't your family love to sit down to my Stir-Fried Pork with Ho Fun Noodles? Cooking Chinese dishes in your home isn't difficult.  Try my recipe tonight!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Entree
Cuisine: Chinese
Servings: 4
Calories: 728kcal


Velveting Mixture

  • 1 tbsp rice cooking wine Shaoxing if available
  • 1 teaspoon soy sauce
  • 1 teaspoon Argo Corn Starch
  • 12 ounces pork tenderloin ⅛ to ¼ inch slices


  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp rice cooking wine
  • 1 teaspoon sugar
  • cup beef stock
  • 2 teaspoons Argo Corn Starch

Other ingredients

  • ½ cup Mazola Corn Oil
  • 1 teaspoon fresh ginger thinly sliced
  • 2 cloves garlic sliced thin sliced thin
  • 2 tbsp scallions sliced- use white portion for saute
  • ¼ teaspoon red pepper flakes to taste
  • 1 cup bok choy
  • 1 cup snow peas
  • ½ cup carrots sliced
  • ½ cup red bell peppers sliced
  • ½ cup broccoli florets
  • 2 tbsp sliced scallions sliced- use green part for garnish
  • 12 ounces Ho Fun Noodles cooked per instructions


  • Combine all the ingredients for the velveting mixture in a bowl and mix well.
  • Add pork to the mixture, mixing well and allow to marinate for 20 minutes.
  • Mix sauce ingredients the in another bowl.
  • Heat Mazola Corn oil in a wok or large saute pan over high heat until it begins to shimmer. It should be about 350 degrees.
  • Add the pork to the pan and quickly fry it for 1-2 minutes until pork is almost done and the exterior has turned nicely brown.
  • Remove the pork from the pan and place over a wire grate to allow it to drain.
  • Pour the oil out of the pan, reserving 2 tablespoons. Rinse the pan with water, getting rid of any excess residue by scraping the pan. Dry pan and return to set aside till needed.
  • Cook Ho Fun noodles as directed on package,
  • After the noodles have started cooking place the saute pan back on the stove and finish the stir fry.
  • 10. Add the 2 tablespoons of oil back to the pan. Add in ginger, garlic and scallions (white). Saute for about 45 seconds until fragrant.
  • 11. Return the pork to pan along with vegetables. Saute for about 1-2 minute then add in the sauce mixture.
  • 12. Cook for about 2 minutes until the sauce mixture thickens. Serve over cooked Ho Fun Noodles and garnish with scallions (green)


Calories: 728kcal | Carbohydrates: 82g | Protein: 23g | Fat: 31g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 851mg | Potassium: 625mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4470IU | Vitamin C: 59.1mg | Calcium: 66mg | Iron: 2.4mg