Huevos Rancheros
Wouldn't you like to sit down to this delicious and authentic Mexican breakfast of Huevos Rancheros? Whether you're feeding 2 or 20, I can promise this breakfast will bring smiles to your table!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: Mexican
Servings: 6
Calories: 234kcal
Author: Chef Dennis Littley
- 6 large eggs
- 6 Mission corn tortillas
- 1 pouch Isadora refried beans 15.2 ounces
- 4 ounces Cacique queso fresco cheese crumbled
- ½ cup Cacique crema
- 1 cup salsa fresca homemade or store-bought
- 1 cup guacamole homemade or store-bought
- 2 tablespoon cilantro chopped for garnish
Salsa Fresca Recipe
- 1 medium tomato diced
- ¼ cup red onion diced
- 1 teaspoon cilantro finely diced
- 1 lime juice from lime
- sea salt to taste
Guacamole Recipe
- 2 avocado Hass variety, ripe
- ¼ cup tomato diced
- 1 teaspoon cilantro finely diced
- 1 lime juice from lime
- jalapeno or hot sauce to taste optional
On a heated griddle warm both sides of the tortilla till they get a little toasted. You can use butter, pan spray or a nonstick skillet to heat them. Set aside till needed wrapped in a clean dish towel.
Heat refried beans in pan or microwave
In a non-stick skillet fry the eggs to your cooking preference. Use butter, pan spray to keep the egg from sticking.
Guacamole
Mash avocado with a potato masher or fork until you have the desired texture
Add the diced tomato, cilantro, and lime juice. Season with sea salt to taste. *If you like heat feel free to add some diced jalapeno
Assembly
Place warmed tortilla on dish or serving platter
Top each tortilla with a 2-3tablespoon of refried beans
Place fried egg on top of the beans slightly off center to show the beans
Top egg with salsa fresca, Cacique queso fresco cheese, Cacique® crema and cilantro
Serve with your favorite hot sauce and enjoy!
Calories: 234kcal | Carbohydrates: 17g | Protein: 12g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 209mg | Sodium: 308mg | Potassium: 201mg | Fiber: 2g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 8.6mg | Calcium: 195mg | Iron: 1.4mg