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grilled shirmp street taco on cutting board with ingredients in the background
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5 from 2 votes

Grilled Shrimp Street Tacos with Lime Crema

Don't you just love Tacos?  My Grilled Shrimp Street Tacos will turn any night into a fiesta.   They're easy to make and will have your family and friends shouting for more!!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Entree
Cuisine: Fusion
Keyword: grilled shrimp tacos, street tacos, taco recipes
Servings: 8
Calories: 213kcal
Author: Chef Dennis Littley


  • 1 lb shrimp peeled and deveined
  • 1 teaspoon cajun seasoning
  • 8 flour tortillas grilled or heated on a skillet


  • 1 head bok choy fine shred
  • 1 bunch scallions chopped
  • 1/4 cup pepper red sweet


  • 1 cup pineapple small dice
  • 1/4 cup red onion small dice
  • 1 teaspoon cilantro finely chopped
  • 1 teaspoon lime juice
  • sea salt season to taste


  • 1/4 cup sour cream or Greek Yogurt
  • 1/4 cup heavy cream
  • 1 juice from one lime
  • sea salt season to taste



  • Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl.  Allow it to sit unrefrigerated for 2-3 hours.   Cover and refrigerate until needed.


  • Mix together boy choy, scallions, and pepper. Refrigerate until needed


  • Mix together pineapple, red onion, cilantro and lime juice.  Season to taste with sea salt.


  • season shrimp with your choice of seasonings.  I used cajun seasoning
  • grill shrimp for approximately 3 minutes per side or until completely cooked


  • Set up ingredients to allow guests to build their own taco 
    My suggested order:  Flour tortilla, slaw, grilled shrimp, salsa, crema.


Calories: 213kcal | Carbohydrates: 21g | Protein: 16g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 156mg | Sodium: 724mg | Potassium: 408mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5010IU | Vitamin C: 61.3mg | Calcium: 242mg | Iron: 3.2mg