Mixed Grill
Everybody loves a mixed grill, so the next time you barbecue serve up deliciousness with your favorite meats, sides and Texas Toast!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Entree
Cuisine: American
Servings: 4
- 1 lb pork steak
- 2 lb beef short ribs
- 1 lb Italian sweet sausage
- 2 lb chicken legs or thighs
- 1 package New York Bakery Texas Toast
- your favorite seasonings
Mixed Grill
Preheat grill to a medium high heat
Bring all the meats for your mixed grill to room temperature (about 15 minutes outside of your fridge)
Season meats with your favorite seasonings. I used a jerk seasoning for the chicken and two different steak seasonings for the pork and beef short ribs.
Place meats on a clean grill searing evenly on both sides to get good grill marks. (about 5 minutes per side or as long as desired)
Reduce heat to low and allow to finish cooking as needed. All meats should be cooked to a minimum of 165 degrees internal temperature. Use a meat thermometer to be sure.
Remove meats from grill and allow to rest for 5-10 minutes before serving
Texas Toast
Clean grill and leave on medium heat.
Place frozen Texas Toast on grill.
Grill for 1 ½ - 3 minutes on each side
Flip it every 30 seconds until it's as toasted as you like it. Remove from grill and serve.