add melted butter to crust mixture and form into crust in a tart pan, or cheesecake pan.

Bake crust for 10 minutes at 350 degrees

In the bowl of the food processor, add the feta and heavy cream and process, until it begins to get smooth.

Add in Cream cheese and continue to process

Add eggs, lime juice, vanilla and lime zest and process until blended.

Add in flour and sugar and process until all is incorporated and mixture is smooth and creamy*

Pour mixture into cooled tart shell and bake at 350 degrees for about 20 minutes, keep an eye on the cheesecake, do not let it get too dark or crack.

While cheesecake is baking prepare the ganache.

Over a pot of boiling water in a metal bowl add your chopped chocolate and heavy cream, stirring until all the chocolate is melted and is smooth.

Allow chocolate to cool while cheesecake is cooling down.

Pour ganache over the cheesecake, using an offset spatula to smooth it into place.

Use a nice layer of chocolate, it should be about ¼ of an inch thick at the center.

Place finished cake in refrigerator and allow to set for at least 4 hours or overnight.*