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Balinese fish satay on lemongrass skewers
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5 from 4 votes

Balinese Fish Satay

It's Guest Post Friday and today Elies Lie from Give Thanks has an incredible Fish Satay for you. Authentic with easy step by step instructions and pictures. Stop by for a Taste of Balinese Fish Satay!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Entree
Cuisine: Indonesian
Keyword: fish satay, Indonesian cuisine
Servings: 16
Calories: 114kcal

Ingredients

  • 14 ounces Snapper fish fillet
  • 7 ounces Prawn peeled
  • 3.5 ounces Coconut grated
  • 5 Asian Chili Padi chopped (you can skip this if you can’ tolerate spicy)
  • 6 Leaves Kaffir Lime
  • 2 Bay leaves
  • 1 Lemongrass use the white part, crushed
  • 1 tbsp Tamarind water
  • 1 tbsp Salt
  • ½ tsp Black Pepper coarse
  • 1 tsp Brown Sugar
  • 2 tbsp Canola Oil
  • 16 Lemongrass for the skewer

Puree with a food processor or a mortar :

  • 4 pcs Red Chili Paper
  • 4 cloves Garlic
  • 8 Shallot (Indonesian shallot is smaller than the regular shallot so you can less the amount )
  • 1 cm Turmeric peeled
  • 1 cm Ginger
  • 1 Tomato deseed, chopped
  • 5 Candlenut

Instructions

  • Finely, chop the prawn and fish, set aside. (or use a food processor)
  • In a non-stick pan over medium heat, add the canola oil, stir in the spices that have been pureed, kaffir lime leaves, lemongrass, bay leaves, chili padi and tamarind water cook until fragrant.
  • Add salt, black paper coarse, brown sugar, taste and add more salt if necessary.
  • Add the grated coconut, and stir until well combined and keep stirring for 1-2 minutes more.
  • Remove from heat.
  • Combine all the spices with the fish and prawn, mix well.
  • Place 1-2 tbsp of the satay meat in the palm of your hand, place the lemongrass in the center of the meat, wrap gently with your hand. Set aside.
  • Prepare a non stick grilling pan, spray the pan with oil, place the satay on the pan and grill on each side with a medium low heat.
  • Once your satay is turn into golden brown on each side, the satay is done, remove from heat.
  • Serve hot with warm jasmine rice, and Enjoy! ;)

Nutrition

Calories: 114kcal | Carbohydrates: 5g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 553mg | Potassium: 257mg | Fiber: 1g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 20.9mg | Calcium: 36mg | Iron: 1.2mg