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johnsonville brats three ways
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5 from 1 vote

Grilled Brats with Toppings

Make grilling time fun time with Johnsonville Brats. You'll love my Brats three ways with my flavorful toppings and have fun coming up with your own.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Entree
Cuisine: American
Keyword: bratwurst recipe, grilled bratwurst
Servings: 6
Calories: 427kcal
Author: Chef Dennis Littley


  • 6 bratwurst
  • 6 hot dog rolls

Buffalo Blue Brat

  • 2 tbsp Franks buffalo sauce warmed in the microwave
  • 2 tbsp blue cheese crumbles

Baltimore Brat

  • 8 medium shrimp
  • olive oil
  • 1 tsp old bay seasoning

Breakfast Brat

  • 2 large eggs
  • 2 slice bacon
  • 1 tbsp butter to fry egg
  • sea salt and black pepper to taste


  • Grill Brats per instructions on package

Buffalo Bleu Brat

  • Place cooked brat on roll, slather with warmed buffalo sauce and sprinkle with bleu cheese crumbles

Baltimore Brat

  • saute shrimp in a little olive oil , and season to taste with old bay seasoning
  • place brat on roll and top with grilled shrimp

Breakfast Brat

  • Cook Bacon in 400 degree oven for 18 minutes or until fully cooked but not real crispy
  • allow to drain on paper towels till needed
  • fry eggs two at a time over easy in one tablespoon of butter in non stick pan
  • wrap brat in one slice of bacon (or two) and place on bun. Top with fried egg seasoned with sea salt and black pepper.


Calories: 427kcal | Carbohydrates: 24g | Protein: 18g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 143mg | Sodium: 1108mg | Potassium: 334mg | Fiber: 1g | Sugar: 3g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 2mg